Slice the bread, toast and serve with a touch of butter. Make this a few days in advance and enjoy as
Banana & Pecan toast in the morning!
Thank you to Ruthie Chant from for the great recipe idea!
Get organized in the kitchen, plan your meals and teach your kids to cook with
her site www.onlinemealplanning.com
What You Will Need
1/3 cups brown sugar
½ cups buttermilk
3 eggs, lightly beaten
1 tsp ground cinnamon
2 tbs olive oil
3 overripe bananas, mashed
¾ cups pecan nuts
¼ cup plain flour
1¾ cups self raising flour
What You Will Need
- Preheat oven to 180C / 356 F
- Grease a loaf pan then line with baking paper
- Combine dry ingredients in a bowl
- Combine wet ingredients in a bowl
- Combine wet and dry ingredients
- Place batter into loaf pan
- Bake for 40-50 minutes or until a skewer inserted into the middle of the loaf comes out clean
