This is a classic meal that you can serve with brown or white rice, incredibly healthy and tasty too!

What You Need:

1 pound beef sirloin steaks lean

Vegetables of your choice (Carrots, Peppers, Courgettes, Onion, Broccoli, Baby Corn)

1/8 teaspoon black pepper

2 tablespoons soy sauce

2 tablespoons water

1 teaspoon cornstarch

2 tablespoons vegetable oil

1 ginger root (1 inch piece fresh peeled and sliced 1/8 inch thick)

What To Do:

1. Trim excess fat from steak.
2. Thinly slice beef into 2 inch strips.
3. Place in a pie plate. Sprinkle with pepper. Stir. Set aside.
4. In a small bowl, stir soy sauce, water and cornstarch until smooth. Set aside.
5. In a wok or large pan, heat 1 tablespoon of the oil.
6. Add the gingerroot to the heated oil and stir-fry about 30 seconds or until light brown.
7. Add the meat and stir-fry until no longer red.
8. Add vegetables and stir-fry until soft.
9. Stir in cornstarch mixture.